INGREDIENTS
1/2 cup
vegan butter
1/4 cup
granulated sugar
1 tsp
lemon zest
1 cup
all-purpose flour
1
package, (12 oz extra firm silken tofu, liquid drained)
1/2 cup
fresh Meyer lemon juice, (5-6 lemons)
1 tsp
lemon zest
1 cup
granulated sugar
1/4 cup
powdered sugar
2 tbsp
cornstarch
1 tsp
vanilla extract