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Veggie Loaded Chow Mein

The Wanderlust Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Broccoli florets

4 oz

Brown mushrooms

2 cups

Cabbage, green or purple

2

Carrots, large

2 cloves

Garlic

4

Scallions

1/4 cup

Soy sauce, low sodium

1 tsp

Soy sauce, dark

1 tsp

Sriracha

2 5.6 ounce packages

Yakisoba noodles

2 tsp

Brown sugar

1 tbsp

Sesame seeds

1 tsp

Rice vinegar

2 tsp

Sesame or vegetable oil

1/2 cup

Water