INGREDIENTS
2 cups
Broccoli florets
4 oz
Brown mushrooms
2 cups
Cabbage, green or purple
2
Carrots, large
2 cloves
Garlic
4
Scallions
1/4 cup
Soy sauce, low sodium
1 tsp
Soy sauce, dark
1 tsp
Sriracha
2 5.6 ounce packages
Yakisoba noodles
2 tsp
Brown sugar
1 tbsp
Sesame seeds
1 tsp
Rice vinegar
2 tsp
Sesame or vegetable oil
1/2 cup
Water