INGREDIENTS
1
Basil, Fresh
4
stalks Celery
2
Eggplants
1 tbsp
Garlic
1
Green pepper
1
Onion
2 tbsp
Raisins
3
Tomatoes
1 cup
Black or green olives, pitted and halved
2 tbsp
Capers
1
Pepper
1
Red pepper
1/2 tsp
Salt
1/2 tbsp
Sugar
1
Olive oil
4 tbsp
Red or white wine vinegar
2 tbsp
Pine nuts