Vegan Vanilla Cake

INGREDIENTS

and 3/4 cups (220g) All-Purpose Flour

1 cup

Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

1 cup

Soy Milk (or other non-dairy milk)

2 tsp

Vanilla Extract

1/3 cup

Olive Oil (or other vegetable oil)

1 tbsp

White Vinegar (or Apple Cider Vinegar)

For The Vanilla Frosting

and 3/4 cups (450g) Powdered Sugar

3 tbsp

Vegan Butter

4 tbsp

Soy Milk (or other non-dairy milk)

2 tsp

Vanilla Extract

For Decoration:

Fresh Strawberries