INGREDIENTS
1
pouch (1lb 1.5oz) sugar cookie mix (I used Betty Crocker)
1/2 cup
unsalted butter, melted
1
egg
8 oz
(1 brick) cream cheese, softened
1/3 cup
sugar
1/2 tsp
vanilla
3 1/2 cups
fruit cut into small pieces (I used strawberries, raspberries, blueberries, kiwi, and pineapple)