INGREDIENTS
1/4 cup
Cilantro, leaves
5 cloves
Garlic
3
piece Ginger, fresh
3 cups
Lentils, red and/or yellow
1
Onion, large
4
Serrano chiles
1 28 ounce can
Tomatoes
14 oz
Heavy cream or unsweetened coconut milk
1
Lemon juice, Freshly squeezed
1
Basmati rice
1 tsp
Chili powder
2 tbsp
Curry powder
1/2 tsp
Granulated sugar
1
Kosher salt
2 tsp
Turmeric, ground
2 tsp
Cumin, ground
1
Naan
4 tbsp
Butter