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Slow Cooker Indian Lentils

Morgan
  • 260 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cilantro, leaves

5 cloves

Garlic

3

piece Ginger, fresh

3 cups

Lentils, red and/or yellow

1

Onion, large

4

Serrano chiles

1 28 ounce can

Tomatoes

14 oz

Heavy cream or unsweetened coconut milk

1

Lemon juice, Freshly squeezed

1

Basmati rice

1 tsp

Chili powder

2 tbsp

Curry powder

1/2 tsp

Granulated sugar

1

Kosher salt

2 tsp

Turmeric, ground

2 tsp

Cumin, ground

1

Naan

4 tbsp

Butter