INGREDIENTS
2 1/2 cups
Baby potatoes
2
Bay leaves
3
Carrots
2
stalks Celery
4 cloves
Garlic
8 oz
Mushrooms
2
Parsnips
1 tsp
Thyme, dried
1
Yellow onion
1/2 cup
Tomato paste
2 cups
Vegetable broth
1/4 cup
All-purpose flour
2 tsp
Brown sugar
1/2 tsp
Pepper, ground
3/4 tsp
Salt
2 tbsp
Olive oil
1 473 milliliter can
Stout beer, vegan