INGREDIENTS
8
waffle ice cream cones
6 tbsp
butter melted
1 cup
graham cracker crumbs
3 tbsp
creamy peanut butter
1 3/4 cups
Ghirardelli semi-sweet chocolate chips
1 1/2 qt
French Vanilla Ice Cream
1/4 cup
refined coconut oil
3/4 cup
chopped unsalted peanuts