Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Butternut squash
2 cups
Carrots
1 cup
Celery
1 cup
Celery root
8 cloves
Garlic
1 cup
Green lentils
1 tbsp
Herbs de provence
2 cups
Kale
3/4 cup
Onion
1/4 cup
Parsley, fresh
1 cup
Potatoes
1
sprig Rosemary
1/2 cup
Split peas, yellow
1/2 cup
Split peas, green
10 cups
Chicken broth or vegetable stock, low-sodium
1/4 tsp
Black pepper, ground
1 1/2 tsp
Kosher sea salt
1/4 tsp
Paprika
6 tbsp
Olive oil
2 tsp
White vinegar or red wine vinegar
1/4 cup
Parmesan cheese