Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
long grain long cooking rice ((NOT fast-cooking or minute rice!))
10 1/2 oz
can Cheddar cheese soup
10 1/2 oz
can cream of chicken soup
1/4 cup
chicken broth
4 cups
cooked chicken (cubed)
1/2 cup
milk
1/4 cup
butter (sliced)
1/2 cup
onion (chopped)
salt and pepper
1 cup
shredded Cheddar cheese
NOTES
HOW TO MAKE CHEESY CHICKEN RICE CASSEROLE IN A SLOW COOKER
Spray your crock pot with cooking spray
In a large bowl, mix together your rice, soups, broth and chicken
Add in your milk, butter and onion and stir well
Sprinkle with salt and pepper
Spread your mixture into your crock
Sprinkle Cheddar cheese all over the top
Cover and cook on low for 3-4 hours (mine was done perfectly at 3 hours, but your crock pot may be different, so watch closely the first time so you can know how your crock pot cooks this recipe)
Let it stand for at least 10 minutes before serving
Miranda Ashley • 2019-01-04