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Lemon Crepes with Raspberry Sauce

Katerina, Diethood
  • 90 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

all-purpose flour

salt

2 cups

whole milk

3

eggs

fresh lemon juice and zest of 1 ((one) lemon)

1 tbsp

pure vanilla extract

cooking spray

1

bag ((16 ounces) frozen raspberries, thawed)

1 tsp

fresh lemon juice

1 cup

powdered sugar