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Chicken Katsu Curry

eatlittlebird.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

brown onion, finely diced

3

garlic cloves, finely chopped

2

medium carrots, diced small

3

heaped teaspoons Japanese curry powder

500 milliliters

chicken stock

2

dessert apples

1 tbsp

soy sauce

1 tsp

Worcestershire sauce

1 tsp

sugar

4 tsp

cornflour mixed in a little water to make a slurry

4

small chicken breasts or 12 small chicken tenderloins

1

egg

1 tsp

Dijon mustard or other mustard

sea salt

freshly ground pepper

2 cups

panko breadcrumbs

vegetable oil for frying

Togarashi spice for serving