INGREDIENTS
1 tbsp
vegetable oil
1
brown onion, finely diced
3
garlic cloves, finely chopped
2
medium carrots, diced small
3
heaped teaspoons Japanese curry powder
500 milliliters
chicken stock
2
dessert apples
1 tbsp
soy sauce
1 tsp
Worcestershire sauce
1 tsp
sugar
4 tsp
cornflour mixed in a little water to make a slurry
4
small chicken breasts or 12 small chicken tenderloins
1
egg
1 tsp
Dijon mustard or other mustard
sea salt
freshly ground pepper
2 cups
panko breadcrumbs
vegetable oil for frying
Togarashi spice for serving