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Slow Cooker Chicken Alfredo Tortellini

The Gunny Sack
  • 370 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs frozen boneless (skinless chicken breasts (or use thawed chicken breasts, if preferred))

3 1/2 cups

Alfredo sauce (divided)

1 tsp

minced garlic

1/2 tsp

black pepper

4 cups

refrigerated three cheese tortellini

Garnish: black pepper and parsley

5 people Recommend This Recipe