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Pierogi Casserole

Jessica at Savory Experiments
  • 90 minutes
  • Serves 10

INGREDIENTS

1/2 cup

butter

22

frozen pierogies* ( , you pick the flavor!)

1

yellow onion (, chopped)

2 cups

ricotta cheese

2

eggs (, lightly beaten)

1 tsp

fine sea salt

1 tsp

white pepper

2 cups

cheddar cheese (, shredded and divided)

1 1/2 cups

kielbasa (, chopped)

scallions