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Lemon Poppy Seed Muffins

Author: Serena Bakes Simply From Scratch adapted from Dori Greenspan
  • 35 minutes
  • Serves 12

INGREDIENTS

2/3 cup

Granulated Sugar

1

whole Lemon, Zested And Juiced (Preferably Organic)

2 cups

All-Purpose Flour

2 tsp

Baking Powder

1/4 tsp

Baking Soda

1/4 tsp

Sea Salt

3/4 cup

Greek Yogurt

2

whole Large Eggs

1 tsp

Vanilla

1/2 cup

Butter, Melted And Cooled

Additional Butter For Greasing

2 tbsp

Poppy Seeds

1 cup

Powdered Sugar, Sifted

1

whole Lemon, Juiced