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Instant Pot Chicken Tortilla Soup

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

5 cups

chicken broth

3

garlic cloves, minced

1/2

of a sweet onion, diced

1 lb

chicken breasts, boneless, skinless

1 1/2 tsp

chili powder

2 tsp

cumin

1 tsp

paprika

1/2 tsp

cayenne pepper {optional for spice}

1 tsp

Mexican oregano {optional for some extra spice}

1 oz

diced tomatoes {you can also use fire roasted}

1 oz

can of diced chiles

1 cup

corn {canned or frozen is fine}

1 oz

can black beans, drained, rinsed

Cheese

Tortilla Strips

Cilantro

Diced red onion

Jalapeno

Avocado, diced