INGREDIENTS
5 cups
chicken broth
3
garlic cloves, minced
1/2
of a sweet onion, diced
1 lb
chicken breasts, boneless, skinless
1 1/2 tsp
chili powder
2 tsp
cumin
1 tsp
paprika
1/2 tsp
cayenne pepper {optional for spice}
1 tsp
Mexican oregano {optional for some extra spice}
1 oz
diced tomatoes {you can also use fire roasted}
1 oz
can of diced chiles
1 cup
corn {canned or frozen is fine}
1 oz
can black beans, drained, rinsed
Cheese
Tortilla Strips
Cilantro
Diced red onion
Jalapeno
Avocado, diced