Frozen Peanut Butter Pie

INGREDIENTS

For the crust

graham crackers, broken into pieces

5 tbsp

unsalted butter, melted and cooled

3 tbsp

sugar

salt

For the filling

1 1/4 cups

milk (I used 2%)

1/4 cup

sugar

2/3 cup

crunchy peanut butter (I used Skippy Natural Extra Crunchy)

1/2 tsp

vanilla

4 oz

cream cheese, softened

8 oz

frozen fat free whipped topping, thawed (I used Cool Whip)

~1/4 cup mini chocolate chips, for topping

~1/4 cup crushed dry roasted peanuts, for topping