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Prosciutto & Gruyère Croissants

Alexandra
  • 740 minutes
  • Serves 16

INGREDIENTS

8

thin slices Prosciutto di parma or smoked ham

1

Egg, large

1

Egg beaten with

2 1/4 cups

All-purpose flour

1 tsp

Kosher salt

1 tbsp

Sugar

1 cup

Butter, unsalted

1

Gruyere or similar cheese

1/2 cup

Milk

1/4 cup

Water

1

package (2.25 tsp. | 1/4 oz | 7g) rapid rise yeast