INGREDIENTS
8
thin slices Prosciutto di parma or smoked ham
1
Egg, large
1
Egg beaten with
2 1/4 cups
All-purpose flour
1 tsp
Kosher salt
1 tbsp
Sugar
1 cup
Butter, unsalted
1
Gruyere or similar cheese
1/2 cup
Milk
1/4 cup
Water
1
package (2.25 tsp. | 1/4 oz | 7g) rapid rise yeast