INGREDIENTS
1/2
Broccoli, small
2
Carrots
1
Chilli, hot red
1
Coriander, fresh
2
Garlic cloves
1
large handful Green beans
1/2 cup
Mung bean sprouts
1/4 cup
Peanuts, roasted & unsalted
2
Spring onions
2 tbsp
Fish sauce* or more tamari / soy sauce, vegan
2 tbsp
Maple syrup
1 tbsp
Tamari / soy sauce
5 tbsp
Tamarind sauce
200 g
Wide rice noodles
1
Red pepper
2 tbsp
Peanut oil