INGREDIENTS
1/2 cup
warm unflavored soy milk ((can sub almond or cashew milk))
1 tsp
granulated sugar
1/4 oz
active dry yeast ((1 packet))
1/2 cup
unflavored soy milk, (room temperature (can sub almond or cashew milk))
1 tsp
white vinegar
2 tbsp
vegetable oil
1/2 tsp
salt
1 cup
whole wheat pastry flour ((or another cup of all-purpose))
1 1/2
to 2 cups all-purpose flour
vegetable oil or vegan butter, (for grilling)