INGREDIENTS
10 oz
all purpose gluten free flour (I use Wholesome Chow and highly recommend it!)
5 oz
boiled water
1 tsp
salt
2 cups
cabbage, shredded
1
portobello cap, chopped finely
1 cup
green onion, chopped finely
1 cup
carrot, chopped finely
2 cloves
garlic, minced
1
thumb of ginger, minced
2 tbsp
sesame oil
1/4 cup
soy sauce or tamari
1/2 tsp
white pepper
1/4 cup
sesame oil
2 tbsp
soy sauce or tamari
1 tbsp
rice vinegar
2 tbsp
honey
about 1 Tablespoon of lime juice
1 tbsp
red chili flakes
2 cloves
garlic, minced