Favoreats
Favoreats LLC
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INGREDIENTS
250 g
Asparagus
2 cloves
Garlic
1/4 tsp
Garlic powder
1
Green onions
50 g
Kale
1/4 tsp
Onion powder
200 g
Oyster mushrooms
1/4 cup
Peas, fresh or frozen
1 1/2 cups
Flour
1 tbsp
Nutritional yeast
1/4 tsp
Salt
1 pinch
Salt and pepper
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1/2 cup
Coconut oil
1 tbsp
Olive oil
3/4 cup
Cashews, raw
1
For the cashew ricotta cheese
2 tbsp
Vodka
6 tbsp
Water
200 g
Rams (7 oz) broccolini or tenderstem
!For the vegan galette filling