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Roasted Sweet Potato and Quinoa Salad

Geraldine
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula

2 tbsp

Red onion

2

Sweet potatoes - about 1 1/2 pounds, medium sized

1

Veggie bouillon cube

1/2 tsp

Country dijon mustard

3/4 cup

Quinoa - i used white quinoa

8

Of pepper from a pepper mill, twists

4 1/2 tbsp

Olive oil

1 tbsp

White wine vinegar

1/2 cup

Pecans

2 oz

Feta cheese - diced into cubes