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Shanghai-Style Fried Noodles

Sam | Ahead of Thyme
  • 15 minutes
  • Serves 15

INGREDIENTS

5

bunches Baby bok choy

1/4 kg

Brown mushrooms

1/4 tsp

Chicken stock, powder

4 tbsp

Soy sauce

400 g

Shanghai soft noodles

1/4 tsp

Sugar

2 tbsp

Vegetable oil