Pumpkin Porridge

INGREDIENTS

1 cup

Buckwheat Kasha (soaked at least 4 hours or overnight and rinsed., 164g, AKA Buckwheat Groats - the toasted variety)

1/2 cup

Pecans (soaked at least 4 hours or overnight and rinsed., 60g)

1 1/2 tbsp

Chia Seeds

3/4 cup

Pumpkin Puree (canned or fresh, 222g)

Medjool Dates (pitted)

3 tbsp

Maple Syrup

1 tsp

Cinnamon (ground)

1/2 tsp

Ginger (ground)

1/4 tsp

Cloves (ground)

1/4 tsp

Nutmeg (ground)

1 tsp

Vanilla Extract

3 cups

Water (170g-236g)

Sea Salt

Apples or Pears

Dried or Fresh Cranberries

Cocoa Nibs

Hemp Hearts

Pecans

Maple Syrup for Drizzling

Cinnamon