INGREDIENTS
1
loaf Rhodes white bread
2 tbsp
oil, divided
up to 1 lb thinly sliced beef (I used top round)
coarse salt and pepper
1 tsp
minced garlic
1 tbsp
Worcestershire sauce
1
green bell pepper, sliced
1
white or yellow onion, sliced
1/3 cup
mayonnaise
8 oz
(12 slices) provolone cheese