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Decontructed Falafel Bowl

Megan of Vegan Cookbook Aficionado
  • minutes
  • Serves

INGREDIENTS

3 cups

Chickpeas

1 tsp

Coriander

1

Cucumber

1

Falafel roasted chickpeas

4 cloves

Garlic

1

Lettuce

2 2/3 tbsp

Parsley, fresh

1

Pickled turnip or cabbage

1/2 cup

Red onion

1

Tomatoes

1

Hot sauce

1

Hummus

4 tbsp

Lemon juice

1/3 cup

Tahini

1

Tahini sauce

1

Tabbouleh or grain of your choosing

1/4 tsp

Black pepper

1 pinch

Cardamom

2 pinches

Cayenne

1 tsp

Kosher salt

1/4 tsp

Salt

3 tbsp

Olive oil

1 1/2 tsp

Cumin

3 tbsp

To 5 water