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Sriracha and Lime Roasted Cauliflower Tostadas

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

4 cups

coarsely chopped cauliflower

Juice of 1 lime

1 tbsp

extra virgin olive oil

1 tsp

chili powder

1 tsp

sriracha plus more for drizzling on finished tacos if desired

1 tsp

ginger, grated or minced

1/2 tsp

ground cumin

1/2 tsp

kosher salt

8

small tortillas, flour or corn

1 15 ounce can

refried black beans

1

avocado, pitted and sliced or diced

1/2 cup

thinly sliced cabbage

1/2 cup

Mango Avocado Salsa (recipe here)

Chopped fresh cilantro

1 person Recommend This Recipe