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Tomato Panzanella (Tuscan Bread Salad)

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1

Basil, Fresh

10 oz

Cherry tomatoes

1/2

Cucumber

1

Lemon, fresh

1 pinch

Parsley, fresh or dried

1

Shallot, large

1/4 tsp

Black pepper

1/8 tsp

Italian blend seasoning

1 pinch

Red pepper flakes

1

Salt and pepper

1/4 tsp

Sea salt

4 1/3 tbsp

Olive oil, extra virgin

1 tbsp

Sherry vinegar

1 tbsp

White wine vinegar

1

Large 6-7 inch ciabatta roll

2 oz

Mozzarella