INGREDIENTS
1
Basil, Fresh
10 oz
Cherry tomatoes
1/2
Cucumber
1
Lemon, fresh
1 pinch
Parsley, fresh or dried
1
Shallot, large
1/4 tsp
Black pepper
1/8 tsp
Italian blend seasoning
1 pinch
Red pepper flakes
1
Salt and pepper
1/4 tsp
Sea salt
4 1/3 tbsp
Olive oil, extra virgin
1 tbsp
Sherry vinegar
1 tbsp
White wine vinegar
1
Large 6-7 inch ciabatta roll
2 oz
Mozzarella