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Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

Cilantro and Citronella
  • 90 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

2

Green onions

250 g

Meaty mushrooms

2

Onions, medium

400 g

Potatoes

1

Sauerkraut

1

For the cashew cream

3 tbsp

Lemon juice

2 tsp

Soy sauce

1 1/2 cups

Flour

1

For the pierogi dough

1

For the pierogi filling

1

Pepper

3 tsp

Salt

2 tsp

Apple cider vinegar

2 tbsp

Oil

1 cup

Cashews, raw

1/2 cup

Just-boiled water

3/4 cup

Water