INGREDIENTS
4 cloves
Garlic
2
Green onions
250 g
Meaty mushrooms
2
Onions, medium
400 g
Potatoes
1
Sauerkraut
1
For the cashew cream
3 tbsp
Lemon juice
2 tsp
Soy sauce
1 1/2 cups
Flour
1
For the pierogi dough
1
For the pierogi filling
1
Pepper
3 tsp
Salt
2 tsp
Apple cider vinegar
2 tbsp
Oil
1 cup
Cashews, raw
1/2 cup
Just-boiled water
3/4 cup
Water