INGREDIENTS
4 cups
Arugula
1 1/2 cups
Cherry tomatoes
1 cup
English cucumber
1
Garlic clove
1 tbsp
Red onion
8
Of fresh black pepper from a pepper mill, twists
1 pinch
Sea salt
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/3 cup
Walnut pieces
2 oz
Feta cheese