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Quinoa Salad with Cherry Tomatoes and Cucumbers

Geraldine
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula

1 1/2 cups

Cherry tomatoes

1 cup

English cucumber

1

Garlic clove

1 tbsp

Red onion

8

Of fresh black pepper from a pepper mill, twists

1 pinch

Sea salt

4 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/3 cup

Walnut pieces

2 oz

Feta cheese