INGREDIENTS
1/8 cup
Cilantro
1 15 ounce can
Garbanzo beans
4
Garlic cloves
1/2 tsp
Ginger, ground
1
Onion, medium size
1
package Tofu, firm
1 can
Coconut milk
1 cup
Tomato puree
1 tbsp
Olive oil or vegan butter
2 tsp
Chili powder
1 1/3 tbsp
Curry powder
1 1/3 tbsp
Garam masala
1
Salt/pepper