Pumpkin Pie Chocolate Chip Oatmeal Cookies

INGREDIENTS

1 cup

instant oats (measured correctly and gluten-free if necessary)

3/4 cup

whole wheat or gluten-free* flour (measured correctly)

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1 1/2 tsp

baking powder

1/4 tsp

salt

2 tbsp

coconut oil or unsalted butter, melted and cooled slightly

3/4 cup

pumpkin purée

1 tsp

vanilla extract

1/2 cup

pure maple syrup

2 tbsp

dark or semisweet chocolate chips

1 tbsp

miniature chocolate chips