Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
Baby portabello mushrooms
2
Garlic cloves
1 tbsp
Parsley, fresh
1/4 cup
Shallot
1/4 cup
Balsamic vinegar
4 oz
Fettuccine pasta
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
