INGREDIENTS
1/2 tsp
Kosher salt
4 tbsp
butter, divided
1/2 lb
asparagus, trimmed
Parmesan cheese, shaved for garnish
4 ozs
mozzarella cheese
2 cups
beef broth
2 cups
madeira wine
2 cups
white mushrooms, sliced thinly
1/4 tsp
ground black pepper
4
boneless skinless chicken breasts, trimmed (about 5 oz each)
Sauce was too runny