Crock Pot Beef Vegetable and Barley Soup

INGREDIENTS

1/2

whole Large Onion, Diced

4 cups

Beef Broth (Homemade or Good Quality Pre-made)

2 cups

Water

14 1/2 oz

Diced Tomatoes

whole Large Carrots, Diced

stalks Celery, Diced

3/4 cup

Pearl Barley

1 tsp

Granulated Garlic

sprigs Fresh Thyme or 1 1/2 teaspoon Dried Thyme

1 1/2 tsp

Fresh or Dried Rosemary

1 1/2 lb

Stew Meat, Cut into Bite Size Pieces

1 tsp

Salt and Pepper or To Taste

1 cup

Frozen or Fresh Peas