INGREDIENTS
4 cups
cooked brown rice
1 oz
can evaporated milk
1
whole egg
2
egg whites
1 1/2 cups
pumpkin puree
1/3 cup
honey
1/2 cup
packed brown sugar
1 tsp
vanilla
2 tsp
pumpkin pie spice
ginger
nutmeg
1 oz
container Cool Whip (thawed)
1/4 cup
maple syrup
1/4 tsp
cinnamon
1 tsp
vanilla
1/4 cup
chopped walnuts