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Pumpkin Spice Brown Rice Pudding with Cinnamon-Maple Whipped Topping

Sarah
  • 110 minutes
  • Serves 8

INGREDIENTS

4 cups

cooked brown rice

1 oz

can evaporated milk

1

whole egg

2

egg whites

1 1/2 cups

pumpkin puree

1/3 cup

honey

1/2 cup

packed brown sugar

1 tsp

vanilla

2 tsp

pumpkin pie spice

ginger

nutmeg

1 oz

container Cool Whip (thawed)

1/4 cup

maple syrup

1/4 tsp

cinnamon

1 tsp

vanilla

1/4 cup

chopped walnuts