INGREDIENTS
6
slices bacon
3
lbs chuck roast
1 tsp
Kosher salt, divided
1/2 tsp
coarse ground black pepper
1 lb
crimini mushrooms, cut in half
3
carrots, peeled and cut into 1″ chunks
3 tbsp
tomato paste
3
garlic cloves, minced
4
stalks fresh thyme
1
bay leaf
1/2 lb
white pearl onions, peeled
1 cup
red wine
2 tbsp
butter, unsalted
2 tbsp
flour