INGREDIENTS
4
Chicken breast, boneless & skinless halves
1 tbsp
Basil
4
Garlic cloves
2 tbsp
Italian flat-leaf parsley, fresh
1/2 cup
Yellow onion
1
Carrabba's lemon butter sauce
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 1/2 tsp
Copycat carrabba's grill seasoning
1 tbsp
Flour
1 1/2 tbsp
Sugar
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
4
Sundried tomatoes pack in oil
2 tbsp
Butter
4 oz
Goat cheese log
3 tablespoons Carrabba’s Grill Baste (recipe below)