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Crisp Eggplant Chips with Smoky Seasoning

Leanne Vogel
  • 75 minutes
  • Serves 2

INGREDIENTS

2

eggplants, sliced thin

Coconut oil spray or avocado oil spray

1/2 tbsp

smoked paprika

1/2 tbsp

garlic powder

1 tsp

dried oregano leaves

1/2 tsp

dried thyme leaves

1/2 tsp

ground turmeric

1/2 tsp

freshly ground pepper

1/2 tsp

onion powder

1/4 tsp

dried ground sage

1/4 tsp

sea salt

cayenne pepper