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Mediterranean Baked Pork Tenderloin

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2

Pork tenderloins or 1 large pork tenderloin, small

1 tsp

Coriander

1

Garlic clove

1 tsp

Oregano

1

Parsley, Fresh

1/2 tsp

Allspice

1/4 tsp

Cayenne red pepper

1 tsp

Cinnamon

1/4 tsp

Cloves

1

Pepper

1

Salt

1 tsp

Cumin