INGREDIENTS
1
and 1/2 small sweet potatoes ((about 2 cups chopped) , washed and dried)
1/2 cup
quinoa (rinsed and cooked (can sub brown rice))
4 oz
1/3 less fat cream cheese
3/4 cup
sour cream (separated)
1 can
green chili enchilada sauce
1 can
black beans (rinsed and drained)
1 cup
corn
1
red bell pepper (chopped)
2 tbsp
lime juice (separated)
1
large ripe avocado
1/2 cup
+ 2 tablespoons cilantro (separated)
10
whole-wheat tortillas
1/2 cup
pepperjack cheese (shredded)