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Quinoa Vegetarian Enchiladas

Chelsea's Messy Apron
  • 45 minutes
  • Serves 5

INGREDIENTS

1

and 1/2 small sweet potatoes ((about 2 cups chopped) , washed and dried)

1/2 cup

quinoa (rinsed and cooked (can sub brown rice))

4 oz

1/3 less fat cream cheese

3/4 cup

sour cream (separated)

1 can

green chili enchilada sauce

1 can

black beans (rinsed and drained)

1 cup

corn

1

red bell pepper (chopped)

2 tbsp

lime juice (separated)

1

large ripe avocado

1/2 cup

+ 2 tablespoons cilantro (separated)

10

whole-wheat tortillas

1/2 cup

pepperjack cheese (shredded)