INGREDIENTS
1 tbsp
Oil
1
Onion, finely diced
1
Red Pepper, finely diced
1
small Poblano Pepper or Jalapeno Pepper, deseeded and finely diced
1 1/2
lb2. Ground Beef
1 tsp
Chili Powder
1 tsp
Cumin Powder
1 tsp
Salt
1/2 tsp
Pepper
1
-ounce can (1 cup) Tomato Sauce
8
Tacos Shells (flat-bottomed shells, such as Stand 'N Stuff work best)
1 cup
Mexican Cheese Blend (or Sharp Cheddar, Pepper Jack, or Monterey Jack)
Toppings:
Sour Cream (or Mexican crema)
Guacamole
Salsa
Hot Sauce
Diced Tomatoes
Shredded Lettuce
Green Onions