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Easy Oven Baked Beef Tacos

Melissa Stadler, Modern Honey
  • 33 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Oil

1

Onion, finely diced

1

Red Pepper, finely diced

1

small Poblano Pepper or Jalapeno Pepper, deseeded and finely diced

1 1/2

lb2. Ground Beef

1 tsp

Chili Powder

1 tsp

Cumin Powder

1 tsp

Salt

1/2 tsp

Pepper

1

-ounce can (1 cup) Tomato Sauce

8

Tacos Shells (flat-bottomed shells, such as Stand 'N Stuff work best)

1 cup

Mexican Cheese Blend (or Sharp Cheddar, Pepper Jack, or Monterey Jack)

Toppings:

Sour Cream (or Mexican crema)

Guacamole

Salsa

Hot Sauce

Diced Tomatoes

Shredded Lettuce

Green Onions