Pineapple Upside Cake From Scratch

INGREDIENTS

1 1/2 cups

Whole Wheat Pastry Flour Or All Purpose Flour

6 tbsp

Butter, Cold Sliced 1 Tablespoon Pieces

1/2 cup

Brown Sugar

1/2 cup

Granulated Sugar

whole Eggs

2 tsp

Pure Vanilla Extract

2 tsp

Baking Powder

1/4 tsp

Sea Salt

1/2 cup

Pineapple Puree ( Place remaining 1/4 Whole Fresh Pineapple into Blender Or Food Processor and Process Until smooth, Measure)

2 tbsp

Milk

3/4

whole Fresh Pineapple, Core Removed And Sliced Into 1/2" Thick Slices

7 tbsp

Butter

3/4 cup

Brown Sugar

1 tbsp

Brown Sugar