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Roasted Beet Orange and Quinoa Salad

Dora Stone
  • 30 minutes
  • Serves 3

INGREDIENTS

2

Beets, Roasted

3

Blood oranges

2 cloves

Garlic

3/4 tsp

Agave nectar

1

Balsamic vinaigrette

1/2 cup

Balsamic vinegar

1/8 tsp

Dijon mustard

3 cups

Quinoa, cooked

3/4 cup

Oil

1 1/2 tbsp

Pumpkin seeds, toasted

3 tbsp

Water