INGREDIENTS
2 15 ounce cans
chickpeas, rinsed and drained
2 tbsp
olive oil*
1/2 tsp
salt
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
chili powder
3/4 tsp
brown sugar or coconut sugar
1/4 tsp
smoked paprika
1/4 tsp
black pepper