INGREDIENTS
1 cup
Basil, leaves
1 can
Chickpeas
3 cloves
Garlic
1/2
Lime
2
Onions, medium
2
Tomatoes/ handful cherry tomatoes, medium
1 can
Coconut milk
1 tbsp
Your favourite curry paste.
1 tsp
Maple syrup
1 tbsp
Soy sauce
1/2 cup
Basmati rice
2 pinches
Salt
2 tbsp
Olive oil
1 cup
Water