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Vegan Chickpea Curry

HurryTheFoodUp
  • 25 minutes
  • Serves 3

INGREDIENTS

1 cup

Basil, leaves

1 can

Chickpeas

3 cloves

Garlic

1/2

Lime

2

Onions, medium

2

Tomatoes/ handful cherry tomatoes, medium

1 can

Coconut milk

1 tbsp

Your favourite curry paste.

1 tsp

Maple syrup

1 tbsp

Soy sauce

1/2 cup

Basmati rice

2 pinches

Salt

2 tbsp

Olive oil

1 cup

Water