Cucumber Basil and Watermelon Salad with Love and Lemons

soy sauce, or tamari to make this salad gluten-free

small garlic clove, minced

minced ginger

fresh lime juice

rice vinegar

watermelon, deseeded and cut into cubes or melon balls

English cucumber, chopped into ¼-inch pieces (about 2 cups)

ripe mango, skin removed and chopped into ½-inch pieces

serrano pepper, thinly sliced

chopped cilantro

sliced basil

salted peanuts, crushed and toasted