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Apple Citrus Spinach Salad with Blood Orange Dressing

Jenn | Peas and Crayons
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Apple

1/4 cup

Blood orange, freshly squeezed juice

2 tbsp

Cranberries, dried

1 clove

Garlic

1/4 tsp

Orange, zest

1

bag Spinach

1 tbsp

Dijon mustard

1 tbsp

Honey

2 tbsp

Lemon juice, fresh

1/3 cup

Avocado oil

1/4 tsp

Black pepper

1/2 tsp

Sea salt, fine

1/4 cup

Pecans

1/4 cup

Feta cheese

1

2 oranges (i used blood orange and cara cara)