INGREDIENTS
200 gs
sojajoghurt
35 gs
hafermehl
25 gs
proteinpulver
10 gs
kokosmehl
3 gs
backpulver
75 gs
eiklar
350 gs
apfelmark
10 gs
puddingpulver
10 gs
sofort gelatine pulver
2 gs
zimt
1 g
sternanis
1
fläschchen butter-vanille aroma
10 gs
christstollengewürz
30 gs
xucker